With simple step-by-step instructions and 175 delicious recipes, Put 'em Up will have even the most timid beginners filling their pantries and freezers in no time! You'll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring - Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde - to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more. AUTHOR: Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA, and a member of the Chef's Collaborative, Women's Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.
Author Biography:
Sherri Brooks Vinton is the author of Put ’em Up!, Put ’em Up! Fruit, and The Preserving Answer Book. Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.
